Friday night we dined at Malaga's, a trendy downtown dining establishment that was once located close to Beth and Billy but moved to a larger location a few blocks away. Their specialty is
tapas. That means whatever you order is brought on a tiered stand and placed in the middle of the table for all to sample. Right up our alley! I mean, if they didn't do it for us, we'd simply pass the plates around. One of the appetizer specialties was especially memorable: fried goat cheese with carmelized onions served with toast points. I wish I had the menu, so I could describe each and every dish. It was all wonderful! The chef came to the table and visited like an old friend. Ordinary for Beth and Billy; extraordinary for yours truly. He told Beth about several new summer creations she should try next time: one was a watermelon salad creation and another a fried avocado appetizer.
First on the agenda, for Saturday, was Lockhart, Texas, about thirty miles southeast of Austin and Home of the World's Best BBQ. It was Billy's plan for us to sample several. BBQ from Kreuz's Market, Smitty's Market, and maybe, even Black's. Footnote: Kreuz's is actually of "offshoot" of Smitty's due to a family feud.
We started at Kreuz's. Orders are taken where the meat is cooked, open fires are burning on both sides of the room. Hot doesn't even begin to cover it. You order by the pound, and the meat is wrapped in butcher paper. Kreuz's claim to fame is NO SAUCE and NO FORKS. They use a dry rub on their ribs and briskets and don't offer any sauces. We also tried plain and jalapeno sausage with sides of beans, german potato salad, and pepper jack cheese. FAVORITES: Ribs and jalapeno sausage. Ribs had a great flavor due to their special dry rub, and the meat's texture and tenderness was just right.
On to Smitty's which is located in "downtown" Lockhart. Downtown features a square with a gorgeous old county courthouse.

Smitty's is in its original old building on the town square. Cooking is, again, taking place right out in the open and is, if possible, hotter than it was at Kreuz's. To be fair, we tried their ribs, brisket, and sausage. They used a sweet sauce on their ribs but didn't offer any sauce to the customers either. FAVORITE: Brisket. One bite was all it took. Hands down the best of the day. Melt in your mouth tender.
We walked a little afterward. Who wouldn't? Took a few pictures and wandered down to the Mexican bakery. Wayne wanted to explore. He and Billy had a sample of the colorful Mexican sweets, and we moved on. Black's was next on the agenda, but, by then, we just couldn't do it justice. It was last on the list, so we cried
uncle and returned to the city.
Beth and I drove out to the
Domain, an upscale shopping destination a little north of Austin. We did a little exploring and window shopping. Beth found a couple of things on sale in Banana Republic, and I got a much needed hit of caffeine from Starbucks. Iced coffee considering that it was 102 degrees.
We returned to the loft, had a snack, watched a movie, and nearly blew off dinner. But, nay, we did not.
Texas Monthly had featured the Top 50 burgers in Texas, and one of them was just down the street at the Stephen F. Austin Hotel's restaurant, the
Roaring Fork. So, at ten o'clock at night, we're ordering food again. Beth and I share a
Big Ass Burger to determine if it should, indeed, be on the 50 Best list. And, yes, it was delicious. It was huge (hence, "Big Ass"), topped with smoked bacon and served with chipotle mayonnaise on the side. I would definitely rank it in the top ten and would love to sample its competition!
My goodness. It's a good thing you can walk to many of the best dining establishments in Austin. The walk may not burn off all the calories, but at least you can sleep at night. And dream of what could possible top what you've already experienced.